AEPA is a national cooperative of education purchasing professionals representing lead agencies in their respective states.

Currently, AEPA consists of 31 member states who competitively bid contracts that are tailored to meet each state’s specific legal requirements. Awarded contracts are available statewide and facilitated by one cooperative member agency acting as the contract administrator. They will help you with any questions regarding the contract and provide any support documentation you need in order to purchase off the contract.

Please note that contracts are also available in non-member states through piggyback contract options. Download a complete member contact listing.

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Douglas Equipment

Contact: Karen Waldron Work Phone: 276-970-0195 Website: https://douglasequipment.us/
Details

Founded in 1986, Douglas Equipment has been helping bring kitchens to life for nearly 40 years. From K-12 schools and universities to healthcare and commercial foodservice operations, Douglas delivers the equipment, expertise, and support needed to keep foodservice running smoothly.

What makes Douglas different is the people behind the projects. With experienced foodservice professionals located across the country, Douglas combines nationwide resources with personalized service to help customers find the right solutions for their unique needs. Whether it’s a small renovation, a complete kitchen build, or a custom serving concept, Douglas Equipment is committed to making the process easy, efficient, and successful from start to finish.

Notes

 

BID 2026.5
Institutional Kitchen Equipment and Smallwares – Bid recommended for approval in April 2026. Contract and extensions possible through May 2030.

Download Vendor Response

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