Founded in 1986, Douglas Equipment has been helping bring kitchens to life for nearly 40 years. From K-12 schools and universities to healthcare and commercial foodservice operations, Douglas delivers the equipment, expertise, and support needed to keep foodservice running smoothly.
What makes Douglas different is the people behind the projects. With experienced foodservice professionals located across the country, Douglas combines nationwide resources with personalized service to help customers find the right solutions for their unique needs. Whether it’s a small renovation, a complete kitchen build, or a custom serving concept, Douglas Equipment is committed to making the process easy, efficient, and successful from start to finish.
Bid Info
BID 2026.5
Institutional Kitchen Equipment and Smallwares – Bid recommended for approval in April 2026. Contract and extensions possible through May 2030.
